ZOBO (HIBISCUS SABDARIFFA|ZOBO|BISSAP) DRINK

Before preparing the sorrel drink, I usually peel the pineapple and slice it into tiny bits. Although some people use the pineapple peels during preparation but I have doubts if the peels will be thoroughly clean enough for use. The zobo drink is one of the easiest drink to prepare as all you need is to wash the zobo leaves, add in a cooking pot, add the peeled pineapples and garlic and the drink is just as good as ready. So I bet you will enjoy this drink if you give it a try.

Instructions:

1)Wash and peel the pineapple

2)cut into tiny bits and add in a clean pot.

3)Peel the ginger, cut into tiny pieces and add into same pot with pineapple.

4)Wash the zobo leaves thoroughly with clean water and add into same pot as well.

5)Add water then place on a medium heat to cook until the pineapples are tenderized as well as the zobo leaves softened.

6)Bring down from heat and allow to cool down.

7)Add sugar into the drink, stir properly then refrigerate for few minutes before serving.